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Birthday Cake Mimosas!

September 9, 2019

Today is Amy’s 29th birthday! To celebrate, we are sharing with you a fun twist on a classic mimosa that will make any birthday a little more fun! Because cake + ice cream is great and mimosas are great…so why not combine the two?!

Check out the recipe below.


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INGREDIENTS (serves 4)

  • Vanilla frosting, for rimming

  • Sprinkles, for rimming

  • Vanilla ice cream

  • 8 oz. Birthday Cake vodka (if you can’t find birthday cake, try vanilla or even regular!)

  • 1 (750-ml) bottle sparkling rosé


DIRECTIONS

  1. Use a knife to spread a thin layer of frosting around the rim of 4 champagne flutes. Place sprinkles on a plate and dip rim in sprinkles, pressing to coat.

  2. Scoop ice cream into champagne flutes, then add 2 ounces of vodka to each of four glasses and top off with sparkling rosé.

  3. Serve + enjoy!

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