This is my all time favorite summer dessert and it’s perfect for the 4th of July because it’s one of the most patriotic dishes I’ve ever seen!
I usually make a fruit pizza using pre-made sugar cookie dough then top with cream cheese icing + fruit of your choice. However, this lil beauty in the picture was actually made with a brownie crust! I might have to switch things up this year and try something new. But in the meantime, below is my recipe for a sugar cookie fruit pizza recipe:
Sugar Cookie Fruit Pizza
Recipe courtesy of KraftHeinz
Ingredients
1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
1/4 cup sugar
1/2 tsp. vanilla
1 cup sliced strawberries
2/3 cup blueberries
2/3 cup raspberries
1/2 cup blackberries
Instructions
Heat oven to 375°F.
Line 12-inch pizza pan with aluminum foil; spray with cooking spray. Place cookie dough slices in single layer on bottom of prepared pan; press to completely cover bottom of pan. Bake 14 min. or until edge is lightly browned; cool completely.
Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with berries. Refrigerate 2 hours.