Photo by: Broma Bakery
Photo by: Broma Bakery
Photo by: Broma Bakery
INGREDIENTS
(Makes 2 cocktails)
1 1/2 cups water
1 bag Aloha Sleep tea
2 teaspoons honey
2 ounces whiskey
1/2 ounce St. Germain
squeeze of lemon juice
edible flowers and lemon wedge, for garnish (optional)
INSTRUCTIONS
In a small saucepan, bring water to a boil. Steep 1 bag Aloha Sleep tea for 5 minutes, then remove tea bag and stir in honey. Allow to cool completely.
In a rocks glass over ice, stir in 1 ounce whiskey and 1/4 ounce St. Germain. Pour in 2/3 cup tea and finish with a squeeze of lemon juice. Top with edible flowers and lemon wedge, if desired. Repeat with second glass.